| ORGANOLEPTIC TEST | | |
| BREAD AND PASTRY – Weight, shape, surface, color, smell, condition of the crumb, crust thickness, taste, consistency, crispiness, appearance | BDS 3412, item2.1, item2.2 | |
| Bread ropiness - macroscopically | BDS 3412, item2.1 | |
| PASTA – Appearance and shape, size, color, smell, taste, splitting, crispiness, conditions after boiling | BDS 5, item3 | |
| PHYSICO-CHEMICAL AND BIOCHEMICAL TESTS | | |
| Active acidity (рН) | QOP 504-1-FH-26 | |
| Titrable (free acidity) by Neumann | BDS 3412 item3.3 | |
| Water content/dry matter | BDS 3412 item3.1;item3.2 | |
| Fat content (crude fat) - extractive | BDS 3412 item3.7.4 | |
| Protein content (protein, nitrogen) | BDS 3412 item3.9 | |
| Sugars content (sucrose, lactose, reducing sugars/invert sugar) | BDS 3412 item3.6.2 | |
| Carbohydrates content | QOP 504-1-FH-41 | |
| Crude cellulose content (fibers) | BDS ISO 5498; BDS ISO 6541 | |
| Ash content - insoluble ash | BDS 754 item7.4 | |
| Ash content | BDS 754 item7.3; BDS EN ISO 2171 | |
| Table salt content /sodium chloride | BDS 3412 item3.4; QOP 504-1-FH-03 | |
| Energy value | чл. 10 от Наредба №23/2009 | |
| Content of ascorbic acid (Vitamin C) | BDS 11812 item2; QOP 504-1-FH-45 | |
| Testing for presence of epihydrin aldehyde through Kreis reaction (Fat rancidity) | QOP 504-1-FH-30 | |
| Determination of peroxide value | BDS EN ISO 3960; BDS EN ISO 27107 | |
| Potassium sorbate content | BDS 11712 item2 | |
| Aluminum content | QOP 504-1-FH-07; BDS EN 15763 | |
| Arsenic content | QOP 504-1-FH-19; BDS EN 15763 | |
| Iron content | QOP 504-1-FH-02 | |
| Mercury content | BDS EN 15763 | |
| Iodine content | QOP 504-1-FH-46 | |
| Cadmium content | QOP 504-1-FH-17; BDS EN 15763 | |
| Tin content | QOP 504-1-FH- 57 | |
| Calcium content | QOP 504-1-FH-21 | |
| Magnesium content | QOP 504-1-FH-52 | |
| Manganese content | QOP 504-1-FH-04 | |
| Copper content | QOP 504-1-FH-18 | |
| Sodium content | QOP 504-1 ICP/MS-02 | |
| Nickel content | QOP 504-1-FH-24 | |
| Nitrates content | QOP 504-1-FH-08 | |
| Lead content | QOP 504-1-FH-16; BDS EN 15763 | |
| Phosphates (phosphorus) content | QOP 504-1-FH-06 | |
| Chromium content | QOP 504-1-FH-25 | |
| Zinc content | QOP 504-1-FH-23 | |
| Aflatoxin В1 content | QOP 504-1-FH-20 | |
| Aflatoxines В1+В2+G1+G2 (total) | QOP 504-1-FH-34 | |
| Deoxynivalenol /DON/ content | QOP 504-1-FH-35 | |
| Zearalenone content | QOP 504-1-FH-36 | |
| Ochratoxin content | QOP 504-1-FH-38 | |
| Т2 toxin content | QOP 504-1-FH-39 | |
| Fumonisin content | QOP 504-1-FH-37 | |
| Porosity | BDS 3412 item3.5 | |
| Potassium content | QOP 504-1 ICP/MS-01 | |
| Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containing | BDS EN ISO 15662 | |
| Colorings content: | | |
| Yellow: | | |
| - Sunset Yellow | QOP 504-1-IM-HPLC-01 | |
| - tartrazine | QOP 504-1-IM-HPLC-01 | |
| Red: | | |
| - erythrosine | QOP 504-1-IM-HPLC-01 | |
| - azorubine | QOP 504-1-IM-HPLC-01 | |
| - allura red | QOP 504-1-IM-HPLC-01 | |
| - ponceau | QOP 504-1-IM-HPLC-01 | |
| - amaranth | QOP 504-1-IM-HPLC-01 | |
| Blue | | |
| - indigotine | QOP 504-1-IM-HPLC-01 | |
| - Brillian Blue | QOP 504-1-IM-HPLC-01 | |
| - Patent Blue | QOP 504-1-IM-HPLC-01 | |
| Content of saturated fatty acids | BDS EN ISO 12966-2+BDS EN ISO 5508 | |
| Content of unsaturated fatty acids | BDS EN ISO 12966-2+BDS EN ISO 5508 | |
| MICROBIOLOGICAL TESTS | | |
| Total number of microorganisms, including mesophilic aerobes and facultative anaerobes | BDS ЕN ISO 4833-1; BDS ЕN ISO 4833-2 | |
| Bacillus species including Bacillus Cereus | BDS EN ISO 21871 item9.1; item9.2; BDS EN ISO 7932 | |
| Bacillus species including Bacillus subtilis (var. mesentericus – bread ropiness) | BDS EN ISO 21871 item9.1; item9.2; BDS EN ISO 7932 | |
| Water activity | ISO 21807 | |
| Yeast | BDS ISO 21527-1; -2 | |
| Escherichia coli | ISO 16649-2; ISO 7251 item9.1; item9.2 | |
| Escherichia coli O157 | BDS EN ISO 16654 | |
| Enterobacteria, including Proteus, Klebsiella, Citrobacter | ISO 21528-1 item9.2; item9.3; ISO 21528-2 | |
| Clostridia sulfite-reducing | ISO 15213 | |
| Coagulase-positive staphylococci | BDS EN ISO 6888-1+A1;-2+A1;-3+AC item9.1;-3+AC item9.2 | |
| Coliforms | ISO 4831item9.1; item9.2; ISO 4832 | |
| Leuconostoc | COMECON ST 5806 | |
| Listeria monocytogenes | BDS EN ISO 11290-1+А1; -2+А1 | |
| Mesophilic lactic bacteria | BDS ISO 15214 | |
| Moulds | BDS ISO 21527-1; -2 | |
| Pseudomonas aeruginosa | BDS EN ISO 13720 | |
| Psychrotrophic microorganisms | BDS ISO 17410 | |
| Salmonella species | BDS ЕN ISO 6579; SD СЕN ISO/ TS 6579-2 | |
| GENETICALLY MODIFIED ORGANISMS | | |
| Determination of presence of genetically modified organisms – 35S | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |
| Determination of presence of genetically modified organisms – FMV | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |
| Determination of presence of genetically modified organisms – NOS terminator | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |
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| 09 Dairy products, flours, starch, semolina | | |
| ORGANOLEPTIC TEST | | |
| Dairy products - Appearance, composition, color, smell, taste, crispiness, impurities | BDS 754, item6, item8, item10 | |
| STARCH – Appearance, composition, color, smell, impurities | BDS 754 item10 | |
| Warehouse pests | BDS 8380, item3, item10 | |
| PHYSICO-CHEMICAL AND BIOCHEMICAL TESTS | | |
| Active acidity (рН) | QOP 504-1-FH-26 | |
| Titrable (free acidity) | BDS 754 item7.9 | |
| Water content/dry matter | BDS ISO 711; BDS EN ISO 712; BDS EN ISO 1666 | |
| Fat content (extraction) | BDS EN ISO 11085; BDS EN ISO 3947 | |
| Protein content (protein, nitrogen) | BDS ISO 1871; BDS EN ISO 20483; BDS EN ISO 3188;BDS EN ISO 5378 | |
| Sugars content (sucrose, lactose, reducing sugars/invert sugar) | BDS 7169; BDS 3412 item3.6.2 | |
| Carbohydrates content | QOP 504-1-FH-41 | |
| Starch content | BDS EN ISO 10520 | |
| Crude cellulose content (fibers) | BDS ISO 5498; BDS ISO 6541 | |
| Sulphated ash content | BDS EN ISO 5809 | |
| Ash content | BDS EN ISO 3593 | |
| Table salt content /sodium chloride | QOP 504-1-FH-03; BDS EN ISO 5810 | |
| Energy value | чл. 10 от Наредба №23/2009 | |
| Content of ascorbic acid (Vitamin C) | QOP 504-1-FH-45; BDS 754 item11.2 | |
| Sulfur dioxide content (total and free) | BDS EN 1185 | |
| Formic acid content | BDS 11706 | |
| Soy protein content | QOP 504-1-FH-32 | |
| Aluminum content | QOP 504-1-FH-07 | |
| Arsenic content | QOP 504-1-FH-19; BDS EN 15763 | |
| Iron content | QOP 504-1-FH-02 | |
| Mercury content | BDS EN 15763 | |
| Iodine; potassium iodide content | QOP 504-1-FH-46 | |
| Cadmium content | QOP 504-1-FH-17; BDS EN 15763 | |
| Tin content | QOP 504-1-FH- 57 | |
| Calcium content | QOP 504-1-FH-21 | |
| Magnesium content | QOP 504-1-FH-52 | |
| Manganese content | QOP 504-1-FH-04 | |
| Copper content | QOP 504-1-FH-18 | |
| Sodium content | QOP 504-1 ICP/MS-02 | |
| Nickel content | QOP 504-1-FH-24 | |
| Nitrates content | QOP 504-1-FH-08 | |
| Lead content | QOP 504-1-FH-16; BDS EN 15763 | |
| Phosphates (phosphorus) content | QOP 504-1-FH-06 | |
| Chromium content | QOP 504-1-FH-25 | |
| Cyanides content | QOP 504-1-FH-53 | |
| Zinc content | QOP 504-1-FH-23 | |
| Aflatoxin В1 content | QOP 504-1-FH-20 | |
| Aflatoxines В1+В2+G1+G2 (total) | QOP 504-1-FH-34 | |
| Deoxynivalenol /DON/ content | QOP 504-1-FH-35; BDS EN 15791 | |
| Zearalenone content | QOP 504-1-FH-36 | |
| Ochratoxin content | QOP 504-1-FH-38 | |
| Т2 toxin content | QOP 504-1-FH-39 | |
| Fumonisin content | QOP 504-1-FH-37 | |
| Gluten content: | | |
| - wet | BDS 13375 item1; BDS EN ISO 21415-1 | |
| - dry | BDS EN ISO 21415-3 | |
| Reduced power and dextrose equivalent in hydrolyzed starch product | BDS EN ISO 5377 | |
| Acetyl content | BDS EN ISO 11213 | |
| Carboxy group content in oxidized starch | BDS EN ISO 11214 | |
| Carboxymethyl group content in carboxymethyl starch | BDS EN ISO 11216 | |
| Fatty acidity | BDS ISO 7305 | |
| Oxyglutin content | BDS 754 item11.1 | |
| Content of pesticide: Chlororganic Phosphororganic Nitrogen and sulfur-containing | BDS EN ISO 15662 | |
| Colorings content: | | |
| Yellow: | | |
| - Sunset Yellow | QOP 504-1-IM-HPLC-01 | |
| - tartrazine | QOP 504-1-IM-HPLC-01 | |
| Red: | | |
| - erythrosine | QOP 504-1-IM-HPLC-01 | |
| - azorubine | QOP 504-1-IM-HPLC-01 | |
| - allura red | QOP 504-1-IM-HPLC-01 | |
| - ponceau | QOP 504-1-IM-HPLC-01 | |
| - amaranth | QOP 504-1-IM-HPLC-01 | |
| Blue | | |
| - indigotine | QOP 504-1-IM-HPLC-01 | |
| - Brillian Blue | QOP 504-1-IM-HPLC-01 | |
| - Patent Blue | QOP 504-1-IM-HPLC-01 | |
| Vitamin content: | | |
| - А (retinol) | BDS EN 12823-1;2 | |
| - А (beta-carotine) | BDS EN 12823-1;2 | |
| - В1 (thiamine) | QOP 504-1-IM-LC/MS-02 | |
| - В3 (niacin) | QOP 504-1-IM-LC/MS-02 | |
| - В6 (pyridoxine) | QOP 504-1-IM-LC/MS-02 | |
| - В7 (biotin/vitamin Н) | QOP 504-1-IM-LC/MS-02 | |
| - С (ascorbic acid) | BDS EN 14130 | |
| - D (D2 ergocalciferol) | BDS EN 12821 | |
| - D (D3 colecalciferol) | BDS EN 12821 | |
| - Е (tocopherols) | BDS EN 12822 | |
| - К (phytomenadione) | BDS EN 14148 | |
| Content of saturated fatty acids | BDS EN ISO 12966-2 + BDS EN ISO 5508 | |
| Content of unsaturated fatty acids | BDS EN ISO 12966-2+BDS EN ISO 5508 | |
| MICROBIOLOGICAL TESTS | | |
| Total number of microorganisms, including mesophilic aerobes and facultative anaerobes | BDS ЕN ISO 4833-1 BDS ЕN ISO 4833-2 | |
| Bacillus species including Bacillus Cereus | BDS EN ISO 21871 item9.1;item9.2; BDS EN ISO 7932 | |
| Bacillus species including Bacillus subtilis (var. mesentericus) | BDS EN ISO 21871 item9.1;item9.2; BDS EN ISO 7932 | |
| Water activity | ISO 21807 | |
| Yeast | BDS ISO 21527-1;-2 | |
| Escherichia coli | ISO 16649-2; ISO 7251 item9.1; item9.2 | |
| Escherichia coli O157 | BDS EN ISO 16654 | |
| Enterobacteria, including Proteus, Klebsiella, Citrobacter | ISO 21528-1 item9.2; item9.3; ISO 21528-2 | |
| Clostridia sulfite-reducing | ISO 15213 | |
| Coagulase-positive staphylococci | BDS EN ISO 6888-1+A1;-2+A1; -3+AC item9.1; item9.2 | |
| Coliforms | ISO 4831item9.1; item9.2; ISO 4832 | |
| Listeria monocytogenes | BDS EN ISO 11290-1+А1; -2+А1 | |
| Moulds | BDS ISO 21527-1; BDS ISO 21527-2 | |
| Salmonella species | BDS ЕN ISO 6579; SD СЕN ISO/TS 6579-2 | |
| GENETICALLY MODIFIED ORGANISMS | | |
| Determination of presence of genetically modified organisms – 35S | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |
| Determination of presence of genetically modified organisms – FMV | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |
| Determination of presence of genetically modified organisms – NOS terminator | BDS EN ISO 21569 +A1; BDS EN ISO 21571 +A1 | |